I got this recipe from Katie Brown's Lifetime TV show called "Next Door with Katie Brown". My husband and I really liked the smokey flavor of the BBQ chips with the chicken.
Author: ilovebakedgoods
A simple crock pot recipe for tender chicken. Serve over hot rice or noodles. UPDATE: Do to the many comments about too little liquid, I have added an optional chicken broth.
Author: Charmie777
Here is another recipe from McCall's Cooking School; this one for chilled chicken breasts covered in a delicious tuna (tonnato) sauce. This makes a very pleasant make-ahead hot weather meal. It is a take-off...
Author: Lorraine of AZ
From FREEZE IT in "Everyday Food". An elegant recipe for supper from the freezer. Use 6 boneless skinless chicken breasts, if desired.
Author: Pamela
Since I found this recipe a month ago in Essence Great Cooking, we've had this three times! Smells like honey-mustard when baking, and serves up slightly sweet and spicy, without a mustard-y taste. Enjoy...
Author: SmHerndon
Make and share this Heinz Tangy Chicken recipe from Food.com.
Author: Tara_hearts
From Taste of Home Magazine April 2006 I've not tried this yet (1/08) but want to keep this for an idea for a spring/summer meal.
Author: HokiesMom
Make and share this Chicken and Eggplant Casserole recipe from Food.com.
Author: WendyMaq
This salad is also great using apples and cheddar instead of pear and brie. *Tip: make sure your brie is chilled to make cubing easier*
Author: Crystal
This a great Jacque Pepin recipe. My DH told me he can have it every day. I cut down on the butter to 1 TBS and it was still very good. Make sure that you dry the chicken breast cubes well with paper towels...
Author: PinnyLane
This recipe comes from Taste of Home Magazine. Chicken, grapes, and almonds make a wonderful combination!
Author: Juenessa
The crispy coating on this chicken makes it flavorful and tender! This was adapted from a Hungry Jack recipe. The original recipe called for dipping the chicken in 1/3 cup margarine instead of spraying...
Author: Kree6528
Make and share this Roasted Garlic Teriyaki Chicken recipe from Food.com.
Author: looneytunesfan
Make and share this Summer Garden Chicken Stir-Fry recipe from Food.com.
Author: ratherbeswimmin
I used to get this at The Pasta House all the time! Now that I can make it myself I actually tried the rest of their menu, which is excelent. This dish is really all about the sauce, the chicken is just...
Author: mlzelch
Make and share this Roasted Italian Chicken and Vegetables recipe from Food.com.
Author: Carole Reu
Make and share this Chicken Satay With Peanut Sauce recipe from Food.com.
Author: elly9812
This recipe came from Kraft's "Food and Family" magazine. The sauce is very thick, sweet and tangy. If you like sweet and thick sauces on chicken breast, you'll like this. (But honestly, I didn't care...
Author: SAHMchef
Make and share this Cajun-Style Chicken Nuggets recipe from Food.com.
Author: Julesong
Make and share this Spicy Chicken Nachos recipe from Food.com.
Author: Chef Stephen McChes
Easy and fast for those crazy days when you don't feel like cooking but need to make something anyway! Blend a few ingredients, pour over the chicken, and bake. From the President of the Edgewood Garden...
Author: Oolala
I came up with this after several attempts and still tweaking. Starting with a bland one I found in a cookbook and deleted and added until I got the taste and consistency I liked. Most of the ones I had...
Author: Terpen
Fast: A three-minute dip into a pungent marinade is all that's needed to deliver big flavor to chicken breasts. Serve with saffron rice. Weight Watchers: 6 points per serving
Author: kristiesnell
This is so easy and so tasty! Very light. I usually serve this with my Lemon Spaghetti Recipe #125120 and steamed broccoli on the side. The kids always gobble it up and want more! Yum!
Author: Stacky5
Make and share this Chicken and Broccoli Dijon recipe from Food.com.
Author: MightyStickFigure
Make and share this Braised Balsamic Chicken recipe from Food.com.
Author: Jens Kitchen
This is another one of those recipes that you can change-up how you want by adding different veggies. I tossed a Parmesan cheese rind into mine for added flavor but it can be left out and taste just as...
Author: Maiden77
A wonderful recipe for chicken featuring balsamic vinegar. What sets this apart from others is the surprise inclusion of that distinctly American condiment, catsup. Together these create a delicious sweet...
Author: justcallmetoni
Make and share this Caesar Grilled Chicken recipe from Food.com.
Author: kssalah
This is my version of a recipe that was in a local magazine from our power company. I changed around a few of the ingredients and scaled it to feed two. Hope you enjoy. I love it because it is pretty quick...
Author: Jellyqueen
Chinese-inspired glazed chicken from Fine Cooking magazine, will have you happily licking your fingers.
Author: Mrs. Grosh
I love using feta cheese in this easy recipe, which is simple enough for a weeknight recipe yet elegant enough to serve guests. The amount of spinach is not critical, I get the ready-to-eat packages and...
Author: Caru8888
This is a combination of great tastes that go a long way. Everyone that I have had try them, go nut for them. Perfect for a picnic or what ever you like. Also, they are amazing reheated for lunch the next...
Author: sugarcookie 123
Make and share this Wendy's Garden Ranch Chicken Pita recipe from Food.com.
Author: Timothy H.
Ingredients: 1 cup celery, chopped 2 cups cooked chicken, chopped 1 can cream of mushroom soup 1/2 cup milk 3 cups potato chips, crushed grated cheese (optional) Directions: 1. Mix celery and chicken together....
Author: Anonymous
This is a clean out the fridge and pantry sort of soup. Feel free to substitute whatever vegetables you have around. Now I like my soup with a high goodies to broth ratio, more like a stew perhaps, so...
Author: helowy
This is ultimate comfort food, and oh so good! One of my family's favorites. You can add all sorts of things, we like to add chopped serrano peppers occasionally for a little spice. I am estimating with...
Author: chelleshocked
My sister-in-law gave me this recipe. My family loves my chicken to die for. They would eat it all the time if they could. When I crush the ritz I found that my food processor works the best to get the...
Author: Jeka71
From "The Southern Living Cookbook". This is a great oven-fried chicken recipe. Quick n Easy.
Author: SuzV2796
The multiple flavors in the stuffing blend well together and keep the breast moist and tender. My favorite chicken recipe--goes great with steamed asparagus and steamed potato.
Author: bggio
Make and share this Mexican Chicken and Bell Pepper Soup recipe from Food.com.
Author: peachy_pie
another slow cooker recipe that I have made an adjustment to. The brown sugar really adds flavor to it. This is one to try.
Author: weekend cooker
I don't remember where I got this recipe, but I've had for at least 10 years and it's still one of our favorites. The boys actually request this chicken. Cooking time includes marinade time.
Author: HeatherN
I got this recipe from my sister-in-law and it is FABULOUS! This is an extremely easy and healthy recipe that tastes so great and looks so pretty it can be used for dish is so easy to make. Every time...
Author: ALC553
A substantial and altogether winning appetizer. Flattened chicken breasts with thin slices of Westphalian or Black Forest ham, garlic and herbs rolled up and cooked in chicken stock and white wine. Chilled...
Author: Olha7397
If you love spicy food--this is for you. If not, you may want to decrease the heat to your liking. Flavorful and warming. Recipe courtesy of America's Test Kitchen.
Author: AmyZoe